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The Best Chicken Liver Recipe Ever

If you know how to prepare them right, consuming organic pasture-raised chicken livers can be as delicious as they are nutritious and that is saying a lot. There is no surprise why they stand out as one of the best meat options for supporting your health and well-being.

Opt for Organic Pasture-Raised Chicken. When it comes to choosing chicken liver, the quality does matter. Organic pasture-raised chicken are raised without antibiotics, growth hormones, or synthetic pesticides. They also enjoy a natural diet while roaming freely in pastures. This results in a superior nutritional profile for their livers, essentially by reducing the amount of junk the liver had to process during the life of the chicken.

Here are four reasons why chicken livers are know to be a nutritional powerhouse:

  1. Essential Nutrients: Chicken livers are an excellent source of high-quality protein, essential vitamins, and minerals. They are rich in vitamin A, vitamin B12, iron, folate, and zinc, which play crucial roles in supporting the immune system, promoting red blood cell formation, maintaining healthy vision, and aiding DNA synthesis.
  2. Boosted energy Levels: If you are like most of the world, you often feel fatigued. Chicken liver pack a high iron content assists in delivering oxygen to cells and supports energy metabolism, and thus help revitalize your energy levels. Vitamin B12 found in chicken livers is often supplemented to combat fatigue and is known to promote neurological health.
  3. Immune System Support: Vitamin A, abundant in chicken livers, is known for its role in immune system function. It supports the development and responsiveness of immune cells while maintaining the integrity of skin and mucosal barriers. Consuming chicken livers can provide a natural boost to your immune defenses.
  4. Cognitive Health: Chicken livers have high quantities of Vitamin B12 and folate, which both support brain function. These nutrients contribute to mental clarity, memory, and overall cognitive health.

Incorporating Chicken Livers Into Your Diet: There are several delicious ways to enjoy chicken livers. Our favorite at SH&W is one of the most simple. Our Masa Harina Chicken Liver Strips are so tasty even the biggest liver haters are likely to enjoy them.

Masa Harina Chicken Liver Stips


1-3 Fresh Organic Pasture Raised Chicken Livers

1/2 Cup Masa Harina

3 Tbsp Avocado Oil or Bacon Fat

1/4 tsp Onion Salt

1/4 tsp Garlic Powder

1/4 tsp Black Pepper


Remove vasculature from the livers, cutting the fleshy parts of the lobes into small thin strips. Don’t feel they need to be uniform or be afraid to leave lots of rough edges.

Combine masa harina and spices and place on a plate or wide bowl.

Bring a skillet to medium high heat and then add avocado oil or bacon fat.

Wait until the oil is hot but not smoking, then quickly chicken liver pieces into masa harina and spice blend until completely covered.

Immediately add the breaded livers strips to the hot skillet.

The liver may pop in the oil so be careful and cover with a breathable wire screen if available.

Cook until golden brown and flip to the other side. Approximately 3-5 minutes.

Flip again and cook another 2 minutes or so until a darker brown crust forms on each side.

Remove from heat and serve immediately.


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5 Surprising Benefits of Antioxidants and How To Make Chocolate Covered Strawberries

Free radicals are unsteady molecules that can harm your cells and result in a number of health issues. Antioxidants are chemicals that can assist in scavenging free radicals and defending your body against their damaging effects. Here are 5 unexpected advantages of antioxidant consumption:

Chronic illness risk can be lowered with the aid of antioxidants: Free radical-induced oxidative stress is frequently associated to chronic diseases like diabetes, cancer, and heart disease. Antioxidants can aid in the fight against oxidative stress and lower your chances of acquiring these chronic illnesses.

They can enhance skin health: Free radicals can cause wrinkles and uneven skin tone, which are signs of aging. Your skin’s overall appearance can be enhanced by antioxidants while also helping to protect it from oxidative stress.

They might improve immune response: Antioxidants support the immune system by scavenging dangerous free radicals that can injure cells and impair immunological response.

They may enhance brain function: According to some studies, antioxidants may enhance brain activity and guard against cognitive aging.

Antioxidants can aid in the reduction of muscular fatigue and the improvement of physical performance when exercising.

So, how can you incorporate more antioxidants into your diet? There are plenty of delicious ways to do so! Fruits, vegetables, nuts, and whole grains are all excellent sources of antioxidants. One mustn’t look any further than our Chocolate Covered Strawberry Recipe, which is packed with antioxidants and are some of the tastiest things on earth.  So go ahead and enjoy a colorful, varied diet full of these nutritious foods to reap the benefits of antioxidants.

SH&W’s Chocolate Covered Strawberries


1 pint fresh strawberries

8 ounces dark chocolate, chopped

1 tablespoon coconut oil


Wash and dry the strawberries thoroughly.

Line a baking sheet with parchment paper.

Melt the chocolate and coconut oil in a microwave-safe bowl, stirring every 30 seconds until the chocolate is smooth and fully melted.

Hold each strawberry by the stem, and dip it into the melted chocolate, turning to coat it evenly. Allow excess chocolate to drip off, then place the strawberry onto the prepared baking sheet.

Repeat with the remaining strawberries.

Place the baking sheet into the refrigerator to allow the chocolate to set, about 30 minutes.

Once the chocolate has hardened, the strawberries are ready to be served. Enjoy!

SH&W’s chocolate covered strawberries are a classic treat that is sure to satisfy any chocolate lover’s cravings. The combination of fresh, juicy strawberries with rich, creamy chocolate is truly irresistible. This recipe is simple to make and can be easily customized by using different types of chocolate or adding toppings like nuts or sprinkles. Try making a batch of these chocolate covered strawberries for your next special occasion or as a sweet indulgence anytime. Looking for tips on the The Perfect Valentine’s Day Gift?

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Ginger Tea: The Ultimate Cure-All? A Look at the History and Health Benefits of this Powerful Root and Recipe

Ginger has a long history of use as a medicine that dates back to ancient China and India. There are many uses for this spicy root, from flavoring meals to curing a variety of diseases. What about ginger tea, though? Is it truly the best treatment available, as some claim? Let’s examine ginger’s history, health advantages, and capability to treat ulcers in more detail.

The background of ginger is really interesting. This aromatic root has been revered for its capacity to alleviate a variety of illnesses, from nausea and vomiting to pain and inflammation, for thousands of years in traditional medical systems. Ginger was utilized as a “cure-all” in ancient China and was used to treat everything from respiratory disorders to digestive problems. Ginger was traditionally used in India to combat the flu and colds as well as to increase vigor and energy.

Ginger is being used frequently now for therapeutic purposes. It is frequently used to alleviate morning sickness, motion sickness, and nausea and vomiting during pregnancy. Ginger is a helpful treatment for diseases like osteoarthritis and rheumatoid arthritis since it has been demonstrated to be efficient in lowering inflammation and discomfort.

However, the capacity of ginger to cure ulcers may be the most intriguing discovery. It can be challenging to cure ulcers, which are painful sores that develop in the lining of the stomach or intestine. The bacteria H. pylori, which can cause ulcers, can be inhibited from growing, according to studies, making ginger a viable natural cure for this illness.

How then may ginger be incorporated into your diet? Drinking a cup of ginger tea is one of the simplest ways to relax and enjoy an moment. To create your own ginger tea at home, just slice some fresh ginger root and let it simmer in boiling water for a few minutes (recipe below). For added flavor and health advantages, you can also add honey or lemon.

Not only is ginger tea delicious and easy to make, it is also a healthy and natural way to support your overall well-being.

Ginger Tea Recipe:


1 cup water

1-inch piece of fresh ginger, peeled and sliced

honey or lemon (optional)


Bring the water to a boil in a small saucepan.

Add the sliced ginger to the water and let it steep for 5-10 minutes, depending on the desired strength of the tea.

Strain the tea into a mug, discarding the ginger slices.

Sweeten with honey or lemon if desired.

Enjoy your ginger tea warm with a batch of our delicious Linen Tea Cookies, a perfect pairing.

This simple recipe is a great way to enjoy the many health benefits of ginger. The tea has a warm, spicy flavor that is sure to soothe and revitalize you. You can adjust the strength of the tea by steeping the ginger for a shorter or longer period of time, and you can also experiment with adding different ingredients like honey or lemon for additional flavor. Whether you’re feeling under the weather or just looking for a comforting drink, ginger tea is a delicious and healthy choice.

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Live 100 years old, Blue Zones and Asian Inspired Glazed Pork Chops Recipe

Do you know what a “blue zone” is? Centenarians, or persons who live to be 100 years or older, are reported to be most prevalent in several regions of the world. To better understand the causes of such great lifespan, researchers have researched the cultures and way of life in these “blue zones.”

Sardinia (Italy), Okinawa (Japan), Nicoya (Costa Rica), Ikaria (Greece), and Loma Linda are the current four blue zones (California). Despite the fact that these areas are relatively distinct, certain similar patterns have emerged from the research.

A diet high in vegetables, legumes, and whole grains that is plant-based appears to be a factor that is common to all blue zones. It’s important to remember, though, that every tribe in the blue zones consumes pork, albeit generally in moderation and as a component of bigger meals. In truth, pork is a traditional and significant component of the diet in some of the blue zones (such as Okinawa and Sardinia).

In addition to eating, blue zone residents appear to have longer lifespans and better health due to lifestyle characteristics like frequent physical activity, a sense of purpose, and strong social ties.

So what can we draw from the blue zone cultures? While adopting every component of these lifestyles may not be feasible or desirable for everyone, it appears that embracing practices like a plant-based diet, consistent exercise, and strong social ties might benefit our health and wellbeing.

So the next time you sit down to a meal, consider incorporating more vegetables and whole grains – and don’t be afraid to include a small serving of your favorite pork centered dish as well!”

Asian Inspired Glazed Pork Chops Recipe


2 Large Bone-In Pastured Pork Chops

1 Tbsp. Apple Cider Vinegar

3 Tbsp Sea Salt 1 Bay Dried Leaf

½ tsp. Cinnamon Powder

1/2 tsp. Ground Szechwan Peppercorns

1 tsp. Soy Sauce

2 Cloves Garlic, minced

1 Small Piece Fresh Ginger, minced

2 Tbsp. Honey


  1. In a small bowl, mix together the apple cider vinegar, salt, bay leaf, cinnamon, Szechwan peppercorns, soy sauce, garlic, and ginger to create a marinade.
  2. Place the pork chops in a shallow dish and pour the marinade over the top. Marinate the pork chops in the refrigerator for at least 30 minutes, or up to 8 hours.
  3. Preheat your grill to medium-high heat.
  4. Remove the pork chops from the marinade and discard the excess marinade. Grill the pork chops for 5-7 minutes on each side, or until they are cooked through and reach an internal temperature of 145°F.
  5. In a small saucepan, heat the honey over medium heat until it becomes thin and easy to brush onto the pork chops.
  6. Brush the honey glaze onto the pork chops and continue grilling for an additional 2-3 minutes, or until the glaze is caramelized and the pork chops are nicely browned.
  7. Remove the pork chops from the grill and let them rest for a few minutes before serving. Serve the pork chops with your choice of side dishes and enjoy!
Bold Flavor Recipes Home Self Care Self Healing and Wellness Lifestyle

Better Sugar and Healthy Shrimp Adobo Recipe

Coconut sugar, also known as coco sugar or palm sugar, is a sweetener made from the sap of the flower buds of the coconut palm. It has been used as a traditional sweetener in Southeast Asian countries for centuries, and is now gaining popularity in Western countries as a natural and healthy alternative to refined white and brown cane sugars.

One of the main advantages of coconut sugar over other types of sugar is its lower glycemic index (GI) value. The glycemic index is a measure of how quickly a food raises blood sugar levels. Foods with a high GI value are rapidly absorbed and cause a rapid and large increase in blood sugar, while those with a low GI value are absorbed more slowly and cause a slower and smaller increase.

Coconut sugar has a GI value of 35, which is significantly lower than that of refined white sugar (65) and even lower than that of brown cane sugar (64). This means that coconut sugar is absorbed more slowly by the body and causes a slower and more gradual rise in blood sugar. This is particularly beneficial for people with diabetes or other blood sugar issues, as it can help to prevent blood sugar spikes and crashes.

Another advantage of coconut sugar is that it is a more nutritious sweetener than refined white and brown cane sugars. It contains small amounts of vitamins and minerals such as potassium, magnesium, zinc and iron, as well as antioxidants and phytochemicals that can provide additional health benefits. Coconut sugar also has a distinct caramel-like flavor which is considered tasty by many people.

It is important to note that it is still sugar and should be consumed in moderation. Also as it is made of sap of the flower buds of the coconut palm, it’s not considered vegan by some people.

In conclusion, coconut sugar is a healthier and more nutritious alternative to refined white and brown cane sugars. With a lower glycemic index, it can help to prevent blood sugar spikes and crashes and provide additional health benefits. Its distinct flavor makes it a great addition in some recipes.

Healthy Shrimp Adobo Recipe


1 1/2 pounds medium to large wild-caught shrimp (fresh or defrosted)

1/2 cup vinegar, preferably coconut or cane vinegar

1/4 cup soy sauce

1/4 cup coconut sugar (option to add 1/2 tsp of stevia if you like really sweet)

5 cloves garlic, minced

1 medium sized onion

salt and ground pepper to taste

1 tablespoon cooking oil

1 pc bay (laurel) leaf

1 pc fresh hot chili pepper (optional)


Wash and clean the shrimps thoroughly, being sure to all veins are removed.

In a bowl, mix the vinegar, soy sauce, pepper, and coconut sugar. Mix well.

In a frying pan, sauté the shrimp in the bacon fat for about a minute or until halfway cooked.

Remove the shrimp and any juices from the pan and set aside.

In the same frying pan, heat the oil and sauté the garlic and onions.

Put in the vinegar-soy sauce mixture and bay leaf, bring to a boil and let it thicken slightly before adding the par-cooked shrimps.

The shrimp will be done in a few minutes of less, do your best to not overcook them.

Season with salt and pepper according to taste.

Served over hot California grown organic rice (preferably jasmine). Enjoy!


Nutritional Flavor Explosion: The Herbs of Vietnamese Cuisine

Vietnamese food is renowned for its colorful, fresh flavors and extensive use of herbs and greens. Some of these herbs, like mint and cilantro, are frequently used in Western cooking, but some of the others might be unfamiliar. But in addition to being tasty, these lesser-known herbs have a number of health advantages.

Rau răm, sometimes referred to as Vietnamese coriander or laksa leaf, is one of the most widely used herbs in Vietnamese cooking. This herb, which is frequently used in salads and soups, has a sharp, energizing flavor. Antioxidants present in it can help prevent cancer, heart disease, and inflammation.

Tô, commonly referred to as Vietnamese perilla, is another common herb used in Vietnamese cooking. This herb is frequently used as a garnish or in salads and has a distinctive, slightly nutty flavor. Omega-3 fatty acids, which are abundant in it and may aid to lessen inflammation and enhance heart health.

Another herb used frequently in Vietnamese cuisine is ng gai, also referred to as saw-tooth herb or culantro. It is frequently used in soups, stews, and salads and is renowned for its distinctive, powerful, and pungent smell. Antimicrobial, anti-inflammatory, anti-cancer, and even anti-diabetic capabilities are among its therapeutic attributes.

The herb da, often referred to as Vietnamese coriander or rau ram, is another one that is frequently used in Vietnamese cooking. This herb, which is frequently used in salads and soups, has a sharp, energizing flavor. Additionally, it is abundant in vitamins C and A, which are crucial for preserving a strong immune system.

Dip Ca, or fish mint, comes next. Its distinctive fishy aroma, as its name suggests, sets it apart from other herbs. It is frequently added to soups and salads and is thought to aid with digestion, boost the immune system, and even work as a natural stomach pain reliever.

Water spinach, also known as rau mung, is the last type. This herb is frequently used in soups and stir-fries and is renowned for its excellent nutritional value. In addition to being rich in calcium, iron, and potassium, which are all necessary for supporting healthy bones and teeth, it also includes high levels of vitamins A and C.

In conclusion, including these lesser-known Vietnamese culinary herbs in your diet can offer a ton of flavor and a variety of health advantages. These herbs offer a delectable and nourishing way to enhance your meals, from dip cá, thought to aid in digestion, to rau răm, with its high antioxidant content. You can grow many of these herbs in your own yard or purchase them dried, frozen, or even live in Asian markets or specialty shops. Discover new ways to flavor and bolster the nutritional value of your dishes by experimenting with various herbs.

Home Self Care Self Healing and Wellness Lifestyle

Why Buying Local, Sustainable Meat and Produce Really Matters

Many of us consider taste, convenience, and cost when deciding what to eat. However, have you ever considered how the people and the environment are affected by your dietary choices?

The widespread use of mono-cropping and confined animal feeding facilities is one of the main issues with our present food system (CAFOs). Growing the same crop year after year is known as mono-cropping, a practice that depletes the soil, invites pest infestations, and reduces agricultural yields. Contrarily, CAFOs are large-scale farms where animals are raised in cramped, cruel circumstances that can cause disease outbreaks, environmental pollution, and animal suffering.

You support these harmful practices by purchasing meat and products from these kinds of farms. However, you may change things by opting to purchase locally sourced, sustainable meat and fruit.

Purchasing directly from farmers, food cooperatives, and other sustainable food sources is one of the best ways to promote sustainable food. You may be certain that your food is being produced by a farmer who is concerned about the environment and the welfare of the animals they are raising by making your purchases directly from these sources. Additionally, patronizing neighborhood cooperatives and farmers’ markets might benefit the local economies.

You’ll have a greater understanding of how your food was grown and raised if you purchase from local and sustainable suppliers, which is another benefit. You can enquire about the farmer’s farming methods, including the fertilizers and pesticides they employ as well as whether or not their animals receive hormone or antibiotic treatments.

By purchasing organic produce, which is cultivated without the use of artificial pesticides, fertilizers, or other hazardous chemicals, you can also support sustainable farming. Consuming organic vegetables might also boost your health because it has higher concentrations of minerals like iron and vitamin C.

Eating in season and picking commodities that were grown or farmed close by can help minimize the carbon footprint because they don’t need to be transported as far, which reduces the overall environmental impact of the meal.

In conclusion, a key step in developing a healthier and more sustainable food system is purchasing local, sustainable livestock and produce. You can influence how your food is grown and reared by assisting farmers and cooperatives that care about the environment and animal welfare. It’s also a method to aid your neighborhood’s economy and community.

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Decoding ‘Natural Flavors’: The Truth Behind These Common Food Additives

It may seem positive when the phrase “natural flavors” appears on a food label. After all, natural products are frequently thought of as healthier choices. However, what precisely are natural tastes and should you be worried about them?

Natural flavors are those that come from plants, animals, or other uncultivated sources. These can range from spice, herb, and even animal extracts to fruit and vegetable extracts. These tastes are extracted using a variety of methods, including cold pressing, expression, and distillation.

It’s crucial to remember that the phrase “natural tastes” might be deceptive. Even while these flavors may come from natural sources, they are frequently highly processed and modified in the laboratory.

The possibility of using natural tastes to mask dangerous components is one of the biggest issues with them. It may be challenging for customers to discern what they are actually eating when natural flavors are utilized to disguise the taste of high-fructose corn syrup or artificial sweeteners, for instance.

The Food and Drug Administration (FDA) does not control natural flavors in the same way that it does artificial tastes, which is another worrying truth. This implies that businesses are not required to reveal the precise components used to create the natural taste or any of the other ingredients that are included in it. Consumers find it challenging to understand exactly what they’re eating due to this lack of transparency.

Additionally, some natural tastes might not be appropriate for persons with specific sensitivities or dietary limitations, such as vegan or gluten-free diets.

What can you do, then, to stay away from these dangerous food additives? Reading the ingredients list and looking for entire foods like fruits, vegetables, herbs, and spices are among the greatest methods to do this. Additionally, since they must adhere to tight guidelines and lack artificial additives and preservatives, you can search for certified organic items.

In conclusion, while the term “natural flavors” might sound healthy, it’s important to be aware that these flavors can be heavily processed and altered in the lab. It’s always best to read the ingredients list, buy local whole foods, as well as certified organic products to ensure that you’re getting the healthiest option possible.

It’s important to remember that different methods and ingredients are used by food makers to achieve various flavors, making it hard to generalize about the safety or health of all natural flavors available. Before consuming any kind of food additive, customers should still be informed, study the ingredient list, and conduct their own research.


A Face Numbing Love; The Benefits of Szechuan Peppercorn

Szechuan peppercorn, also known as Sichuan peppercorn, is a staple ingredient in the famous Szechuan cuisine of China. The spicy, tongue-numbing flavor of the peppercorn has made it a beloved ingredient in SH&W’s Five Spice Garlic Chili Oil Recipe, the perfect base for dishes such as Kung Pao chicken and Mapo tofu, but did you know that this little berry also has a rich history and a host of health benefits?

Szechuan peppercorn has been used for centuries in China, both as a culinary ingredient and for medicinal purposes. The ancient Chinese believed that the peppercorn had the ability to relieve pain and improve digestion. The peppercorn is also thought to have been used as a treatment for colds and flu.

The Szechuan peppercorn is not actually a pepper at all, but a berry from the prickly ash tree. The small red berries are picked when they are ripe and then dried. They have a unique flavor that is both spicy and lemony, with a hint of numbing sensation that is particularly prevalent in Szechuan cuisine.

When it comes to health benefits, Szechuan peppercorn has been found to have anti-inflammatory properties and can help with digestion, It also believed to help in the relief of pain, particularly in the mouth and throat, and can also be used to alleviate toothaches and sore gums. Szechuan peppercorn is also rich in Vitamin C, which is known to boost the immune system and help the body fight off infections.

In recent years, Szechuan peppercorn has gained popularity outside of China, and it can now be found in specialty food stores and online. If you’re looking to add a little kick to your cooking, try using Szechuan peppercorn in your dishes. But, keep in mind that a little goes a long way and it’s not recommended to consume it in large quantity as it can cause burning or tingling sensation in the mouth.

In conclusion, Szechuan peppercorn is a versatile and flavorful ingredient that has been used for centuries in Chinese cuisine and medicine. Its unique spicy and lemony flavor and its numerous health benefits make it a great addition to any dish. Give it a try in our Asian Inspired Glazed Pork Chops Recipe, and taste the history and benefits of Szechuan Peppercorn.

It’s worth noting that Szechuan peppercorn is considered as safe to consume when used in small quantity and culinary purposes, but as always, it’s best to consult a healthcare professional before incorporating it as a medicinal supplement.

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Enzymes Digestions Little Helpers and Hoisin Chicken Stir-Fry Recipe

Digestive enzymes are proteins that help with bodily chemical reactions to support healthy digestion. The body produces these enzymes, which are crucial for slicing up the food we consume into smaller molecules that may be absorbed and utilized by the body.

Digestional enzymes come in a wide variety of forms, each of which plays a particular function in digestion. Amylases, for instance, break down carbs, lipases, lipids, and proteins, and proteases, proteins.

Many fruits and vegetables are packed with naturally occurring digestive enzymes, and when consumed raw or barely cooked, they can improve digestion and boost the body’s ability to absorb nutrients.

Several examples of foods that are rich in digestive enzymes include fruits and vegetables and are especially rich in mangoes, kiwis, papayas, and pineapples.

Foods can benefit from fermentation by having more digestive enzymes present. Traditional cabbage preparations like sauerkraut and kimchi are examples of foods that have undergone fermentation and are high in digestive enzymes. Lactic acid and other chemicals that aid in food preservation and improve flavor are produced when bacteria break down the sugars and starches in the cabbage during the fermentation process. Additionally, the cabbage’s enzyme levels rise during fermentation, making it simpler for the body to absorb.

In conclusion, digestive enzymes are necessary proteins that are fundamental to the body’s ability to digest and absorb nutrients. These enzymes are abundant in many fruits and vegetables, and when consumed raw or barely cooked, they can improve digestion and boost nutritional absorption. Foods can benefit from fermentation by having more digestive enzymes present, which makes them simpler for the body to digest and utilize.

Hoisin Chicken Stir-Fry Recipe:


1 cup jasmine rice

1 cup water

2 chicken breasts, cut into bite-sized pieces

2 tablespoons bacon fat or healthy cooking oil

1 sweet onion, thinly sliced

1 carrot, thinly sliced

1 red bell pepper, thinly sliced

1 cup pineapple chunks

1 green onions, diced

2 kiwis, peeled and thinly sliced

2 tablespoons soy sauce

2 tablespoons hoisin sauce

2 cloves garlic, minced

1 teaspoon grated ginger

Salt and pepper, to taste


Rinse the jasmine rice in a fine mesh strainer and add it to a saucepan with the water. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the water is absorbed and the rice is tender. Fluff the rice with a fork and keep it covered until ready to serve.

Heat 1 tablespoon of bacon fat or oil in a large wok or frying pan over medium-high heat. Add the chicken and cook until it is browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set it aside.

Add the remaining 1 tablespoon of bacon fat or oil to the pan. Add the onion, carrot, and bell pepper and cook for 3-4 minutes, or until the vegetables are tender.

Add the pineapple, kiwi, soy sauce, hoisin sauce, garlic, and ginger to the pan and stir to combine. Cook for an additional 2-3 minutes, or until the sauce has thickened and the vegetables are coated.

Return the chicken to the pan and stir to combine. Season with salt and pepper to taste. Top with diced green onions.

Serve the stir fry over the jasmine rice. Enjoy!